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February 08 | Weatherproofed Infants
The al fresco nap is standard practice here and Icelanders clearly have it down to a science.  more
      

 
February 01 | Roe and Liver Season
Click on the picture to observe how to prepare a traditional Icelandic meal of roe and liver (hrogn og lifur). At this time of year, egg pouches are harvested from female fish, mainly cod and haddock, and sold in fish stores around the country along with the liver. The egg pouches may not look appetizing; just remember that caviar is fish eggs too.  more
Fjallabyggd (“Mountain Settlement”) is a skier’s dream. Its slopes are perfect for slaloming and there are also tracks for telemark skiing. Winter sporting enthusiasts can also go ice skating or rent snowmobiles. In summer, Fjallabyggd turns into a paradise for hikers. Read this special promotion about one of Iceland’s best hidden gems.  more

13/10/2009 | 09:00

Icelandic Popcorn Exported to Faroe Islands

Icelandic food producer Idnmark, which produces various snacks, including Stjörnu cheese-flavored popcorn, is about to take its first steps in export as the first container with its products is being shipped overseas in a few days—to the Faroe Islands.

From Thórshöfn in the Faroe Islands. Photo by Áslaug Snorradóttir.

“Every now and then we receive requests on samples from Denmark, Norway and the Faroe Islands,” managing director of Idnmark Sigurjón Dagbjartsson told Morgunbladid.

“The response in the Faroe Islands was very good now because our competitive position is better than it used to be. The exchange rate enables us to compete better with producers from other countries,” he explained.

A Faroese chain store, Samkaup, will sell Idnmark’s products in the Faroe Islands. “[Samkaup] operate around 30 stores. They will host goods promotion and we are optimistic that our products will be well received.”

The largest part of the delivery is Stjörnu cheese popcorn, which is the company’s highest-selling product in Iceland.

“Cheese popcorn has a special position because it is produced by few, if any other snack producers in the Nordic countries. We got the recipe from the US originally, while Europe mainly knows salted or sugared popcorn,” Dagbjartsson explained.

Dagbjartsson said quality is very important to his company. “For example, we only use sunflower oil, even though it’s more expensive than other kinds. […] It means that there’s no trans fat in our products.”



 
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A water leak at the storage facilities of the Icelandic Institute of Natural History (NÍ) on Saturday night didn’t cause significant damage, thanks to an employee’s decision to come to work early on Sunday morning.  more
The Ministry of Finance proposed in December that the Icelandic state acquire Byr savings bank and that claimants be compensated by 40 percent, paid out with bonds issued by the state.  more
There are speculations that some members of the Social Democrats are interested in forging a new coalition government with the Progressive Party in addition to the Left-Greens. The current Social Democrat-Left-Green coalition is described as fatigued.  more
The song “Je Ne Sais Quoi” by Örygur Smári and Hera Björk Thórhallsdóttir received the most votes in the Icelandic Eurovision song contest final on Saturday and will be Iceland’s entry in the main contest in Norway in May.  more
















 
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New subscribers to the quarterly Iceland Review magazine will receive the photography book Puffins, which contains a wealth of information about this colorful bird, as a gift. Additionally, all subscribers will enter a draw to win a trip to Iceland. Click here to subscribe to Iceland Review. The new issue will be out next week!  more



REVIEWS
When I first heard of the photographic book Legend by Fiann Paul, portraying people dressed in Viking-style in Icelandic landscapes, I imagined it would depict scenes from Norse mythology. However, the idea with the book is to tell a story of how “The Seeker” finds “The Legend” and it feels like a wishy-washy self-help book.  more
Fresh back from Brazil, where she was one of 28 international judges at the ‘Cup of Excellence’ awards, Kaffitár founder and owner Adalheidur Hédinsdóttir sat down with Atlantica’s Mica Allan in Kaffitár’s Bankastraeti cafe to talk about her passion and delight: coffee.  more
“Lucy” is a video and music installation by Dodda Maggý (1981), the 15th artist to exhibit in Reykjavík Art Museum’s D-gallery project in the Hafnarhús exhibition hall. In “Lucy” the artist explores the idea of the “acousmetre,” a film character portrayed only by voice, never in body, omniscient and ubiquitous.  more
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