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julianabjornsdottir_dlOn Eurovision night, the eternally optimist tribe of Icelanders anticipate the long-awaited victory but to no avail.  more



 
May 20 | Rhubarb Stew
rhubarb01Watch an audio slideshow of how traditional Icelandic rhubarb stew is made. Rhubarb is one of the few vegetables that grows effortlessly in Iceland and for that reason it used to be a highly-valued addition to the traditional diet of fish and lamb.  more




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22.01.2013 | 17:32

Icelandic Company to Produce Milk for Lactose Intolerant

An Icelandic company in Bolungarvík, Northwest Iceland, is planning to produce milk for those who suffer from lactose intolerance.

farming_ipa
Archive photo copyright Icelandic Photo Agency.

Dairy technologist Hálfdán Óskarsson and dairy engineer Þórarinn Egill Sveinsson are behind the project through the company Arna ehf.

Hálfdán told Morgunblaðið that the process is virtually the same as the production of traditional dairy products and that all that needs to be done is to remove the lactose.

According to Morgunblaðið, there has been significant growth in the sales of lactose-free dairy products in the Nordic countries.

Between five and ten percent of people in western countries are lactose intolerant. Based on these numbers, between 16,000 and 30,000 Icelanders have the disorder.

The company received an innovation grant from Landsbanki worth ISK 1.5 million (USD 11,700,000, EUR 8,793,000).

ZR


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ir0213_coverThe 2013 April-May issue of Iceland Review & Atlantica has been released. Packed with informative and entertaining stories, highlights include an interview with outgoing Prime Minister Jóhanna Sigurðardóttir and the people who know her best, a photo essay of ice caves in Europe’s largest glacier and a colorful feature on life in the West Fjords.  more



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