London’s Borough Market opened yesterday with a special Icelandic food section. Featuring products from 14 Icelandic artisan food producers, the Icelandic Pantry event runs through Saturday October 10.
Blueberry-cured lamb, angelica lamb, hot-smoked mackerel, marinated herring, rhubarb brittle, geothermally-produced sea salt, kleina (twisted doughnuts), bean-to-bar chocolate and an eco-whey drink with wild berries, Iceland moss and Arctic thyme, are among the specialties presented.
Iceland Review is in London to attend the event. Here are some images of the opening day by photographer Áslaug Snorradóttir.