In pursuing her lifelong passion for food, chef and restaurateur Hrefna Sætran has transformed the culinary landscape of Iceland.
A street food market opening on the first of June in Reykjavík’s trendy harbour neighbourhood hopes to bring new flavours to both tourists and locals—at accessible prices.
My family spent a couple of years in beautiful Iceland in the mid-seventies, we frequently visited downtown Reykjavik and a high point of the visit was the cream cake we had in a cafe. It was awesome, I even had one made for my wife’s birthday. However I cannot even find a picture of that kind of...