Plans are in the works to open around 30 new restaurants in Reykjavík city center in the near future. The combined venues will be able to seat at least 1,000 customers at a time.
A buttered roll with ham and cheese being sold for ISK 1,190 [USD 11, EUR 10] is an anomaly, according to Helga Árnadóttir, director of the Icelandic Travel Industry Association.
The British television chef Jamie Oliver has decided to serve West Fjords salmon at the restaurant he plans to open in central Reykjavík.
At a ceremony in Stockholm this morning, Restaurant DILL has was awarded a Michelin star, one of the most prestigious marks of distinction given to restaurants.